Casa Herminia, tradición e innovación que sorprenden

En Casa Herminia defendemos lo mejor de la cocina tradicional jiennense, pero con la mirada puesta en la innovación

Creemos que un buen plato no solo alimenta, también inspira y deja huella. Por eso nuestra carta está pensada para quienes disfrutan del buen comer y valoran la excelencia en los detalles.

"Cocinar es mi manera de contar Jaén al mundo”

Nuestro chef, Alberto Fernández, natural de Cabra de Santo Cristo, creció entre fogones aprendiendo de su madre, Herminia, la pasión por la cocina. Tras formarse en la Escuela de Hostelería de Jaén y en restaurantes de referencia del norte de España, creó Casa Herminia para rendir homenaje a sus raíces con una propuesta moderna y sorprendente.

CH EVENTOS

Transformamos cualquier ocasión en un momento inolvidable. Organizamos desayunos de empresa, comidas ejecutivas, congresos, celebraciones privadas y catas gastronómicas con menús personalizados y servicio integral.

Exquisite Culinary Artistry

Immerse yourself in a symphony of flavors crafted by our master chefs, where every dish is a work of culinary artistry.

Premium Wine Selection

Elevate your meal with our curated selection of fine wines from around the world, expertly paired to complement the flavors of your meal and enhance your dining pleasure.

Seasonal Ingredients

Delight in the freshest seasonal ingredients sourced from local farmers and producers, ensuring that each dish bursts with vibrant flavors and culinary creativity.

Reviews of Our Service

The service was impeccable, with knowledgeable staff members who were passionate about the food they served. Overall, dining here was a culinary journey I won't soon forget. Highly recommended for anyone looking for an exceptional dining experience.

The whole team was attentive yet unobtrusive, allowing us to relax and enjoy our time together. From the wonderful wine service to the personal birthday treat they brought out at the end, every moment exemplified gracious service. We certainly felt appreciated as guests

Our server, Emma, greeted us warmly and was incredibly knowledgeable about the menu offerings and wine pairings. Throughout our meal, the entire staff worked seamlessly to ensure our glasses were never empty and our courses were timed perfectly